Onion Pakoda

December 29, 2014 Savitha 0

  Onion pakoda is my family favourite appetizer. It is used as a strater snack in most indian parties and large meals. We can serve […]

Mixed Dal with Spinach

December 23, 2014 Savitha 0

Mixed dal / lentil used here is Masoor dal, Toor dal, Channa dal and Moong dal split. Each dals have their distinct flavour and taste. […]

Curry Leaves Chutney

September 10, 2014 Savitha 0

Kadi patta or curry leaves commonly used as seasoning, this leaf adds a special flavor to every dish it is added to. Curry leaves are Packed with carbohydrates, […]

Methi Chicken

September 6, 2014 Savitha 0

Methi chicken is a delicious and a distinctive flavorful dish. Chicken Curry prepared with fresh fenugreek leaves is really a non vegetarian delight.  Here’s comes […]


September 6, 2014 Savitha 0

Vegetable Saagu is a classic Kannadiga dish. Visit any of the Darshini hotels or Dosa corners and you are sure to see Vegetable Saagu as […]

Authentic Andhra Tasty Tomato DAL

September 5, 2014 Savitha 0

Tomato Dal or Tomato Pappu or Tomato Bele is a tasty and simple delicious Dal prepared in mostly each and every south Indian homes every […]

Related Posts Plugin for WordPress, Blogger...
1 2 3 4 13