Ragi Dosa Using Left over Idli Batter

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Are u thinking what to do with leftover Idli batter? Here comesan an easy and helthy breakfast recipe Ragi dosa by using leftover Idli Batter. Ragi is rich in calcium, protein, iron and is also a good source of fiber. Its also good for diabetic patients and also for the people suffering from high cholesterol.
Ragi Dosa Using Left over Idli Batter
Ragi Dosa Using Left over Idli Batter


Ingredients for Ragi Dosa Using Left over Idli Batter :


Left over Rawa Idlibatter / Idli_Dosa batter – 1 cup
Ragi Flour – 1 cup
Salt to taste
Few drops of Oil for greasing


To prepare Ragi Dosa Using Left over Idli Batter :


1. Mix Ragi flour, salt and required amount of water to left over  Rawa Idlibatter / Idli_Dosa batter to make dosa bater consistency and mix the dosa batter till no lumps are formed.
2. Now take a nonstick dosa pan, heat it and pour a small cup of dosa batter in the middle and spread it. Fry it by applying oil on the edges and turn around. 
3. Serve hot with palli chutney /Ginger chutney / Tomato chutney / Coconut chutney and Sambar.


Tips / Notes:
·        Ragi Dosa tastes great when served hot and made very thin.
·        You can also prepare Ragi dosa with left over dosa batter instead of leftover Idli Batter and call it as instant Ragi Dosa.
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